K Restaurant & Wine Bar
2401 Edgewater Dr, Orlando, Kissimmee,
Apr 2007-For the pricing on the menu, I expected fine dining. Entrees range $25-$30. We were greeted by a curt host, followed by an equally impersonal waiter. I ordered the vine ripened tomato salad to start. What came out was a small tomato cut in quarters over goat cheese that was in desperate need of salt. I could buy better tomatos at Publix, but instead I paid over $10 for a small tomato, a few pine nuts and micro greens, which were definitely micro. I also tried the lump crab cake and the bison. Whatever lump crab was in the cake was overpowered by the raw red onion on top (on the menue as apple and fennel slaw). Hours after the meal I'm still tasting the onion. The bison, ordered rare, was so tough my jaw is soar. While the flavor was good, the meat itself was far from tender and certainly not worth the $30 price tag. Service was poor and overall the dining experience was lackluster and not of value. Other reviewers say it's the friendliest wait staff in town...they must have been off the night I was there. I'm glad I didn't bring friends and I would certainly not recommend it to others.
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